Olives in brine
The simplest and oldest way of preserving olives that maintains their organoleptic and nutritional properties right to your table.
Leccino rosé olives
vasetto 200 g
With their fleshy pulp and attractive pink colour, the Leccino olives in brine are carefully selected, guaranteeing the highest quality and extraordinary taste. Steeped in a perfectly balanced brine, each olive releases freshness, slight acidity and a light fruity finish.
Leccino rosé olives in brine are ideal as an appetiser and to enrich salads or pasta dishes.
area of production
Leccino rosé olives in brine (olives, water, salt, citric acid)